Local Government
Perth
Region
Metropolitan
942 Hay St Perth
Old Melbourne
Perth
Metropolitan
Constructed from 1896
Type | Status | Date | Documents | More information |
---|---|---|---|---|
Heritage Agreement | YES | 12 Aug 2015 |
Text of the Heritage Agreement |
|
Heritage List | Adopted | 20 Jun 1988 | City of Perth | |
State Register | Registered | 21 Jan 1997 |
Register Entry Assessment Documentation |
Type | Status | Date | Documents |
---|---|---|---|
(no listings) |
Type | Status | Date | Grading/Management | More information | |
---|---|---|---|---|---|
Category | Description | ||||
Perth Draft Inventory 99-01 | YES | 31 Dec 1999 |
|
||
Classified by the National Trust | Classified | 07 Dec 1987 |
|
||
Statewide Hotel Survey | Completed | 01 Nov 1997 |
|
||
Register of the National Estate | Nominated | 01 Nov 1988 |
|
||
Register of the National Estate | Indicative Place |
|
|||
Local Heritage Survey | Completed\Draft | Category 1 |
Category 1 |
City of Perth | |
Local Heritage Survey | Adopted | 28 Mar 2023 | Category 1 |
Category 1 |
City of Perth |
Municipal Inventory | Completed\Draft |
|
City of Perth | ||
Municipal Inventory | Adopted | 13 Mar 2001 | Category 1 |
Category 1 |
City of Perth |
Library Id | Title | Medium | Year Of Publication |
---|---|---|---|
12020 | Archival record for Melbourne Hotel (1897) corner Hay and Milligan Streets Perth Western Australia | Archival Record | 2010 |
1080 | Old Melbourne Club : heritage assessment. | Heritage Study {Other} | 1994 |
9597 | Conservation plan for Melbourne Hotel (1897), Perth, Western Australia. | Heritage Study {Cons'n Plan} | 2008 |
Individual Building or Group
Epoch | General | Specific |
---|---|---|
Present Use | COMMERCIAL | Other |
Original Use | COMMERCIAL | Hotel, Tavern or Inn |
Style |
---|
Federation Free Classical |
Type | General | Specific |
---|---|---|
Roof | METAL | Corrugated Iron |
Wall | BRICK | Rendered Brick |
General | Specific |
---|---|
OCCUPATIONS | Hospitality industry & tourism |
This information is provided voluntarily as a public service. The information provided is made available in good faith and is derived from sources believed to be reliable and accurate. However, the information is provided solely on the basis that readers will be responsible for making their own assessment of the matters discussed herein and are advised to verify all relevant representations, statements and information.