Local Government
Kent
Region
Great Southern
There no heritage location found in the Google fusion table.
Location
Richmond St Nyabing
Location Details
Other Name(s)
Boarding House
Construction Date
Constructed from 1919
Demolition Year
N/AStatutory Heritage Listings
| Type | Status | Date | Documents | More information |
|---|---|---|---|---|
| (no listings) |
Heritage Council Decisions and Deliberations
| Type | Status | Date | Documents |
|---|---|---|---|
| (no listings) |
Other Heritage Listings and Surveys
| Type | Status | Date | Grading/Management | More information | |
|---|---|---|---|---|---|
| Category | Description | ||||
| Statewide Hotel Survey | Completed | 01 Nov 1997 |
|
Heritage Council | |
| Municipal Inventory | Adopted | 12 Jul 1997 | Category 3 |
Category 3 |
|
Statement of Significance
The hotel has social significance to the shire, as a meeting place for the community - both formally and informally - and a source of recreation. It has historic significance being one of the first buildings in the town of Nyabing, and also contributes to the aesthetics of the mainstreet.
Physical Description
Single storey building with layers of additions and alterations evident. Brick rendered facade with sheet tile roof and veranda.
History
In 1925 a Mr A Gaby, the local butcher, opened the Nyabing guest house.
Integrity/Authenticity
Authenticity: low
Integrity: high
Condition
Fair
Place Type
Individual Building or Group
Uses
| Epoch | General | Specific |
|---|---|---|
| Present Use | COMMERCIAL | Hotel, Tavern or Inn |
| Original Use | RESIDENTIAL | Institutional Housing |
Construction Materials
| Type | General | Specific |
|---|---|---|
| Wall | BRICK | Common Brick |
| Wall | RENDER | Other Render |
| Roof | TILE | Other Tile |
Historic Themes
| General | Specific |
|---|---|
| SOCIAL & CIVIC ACTIVITIES | Sport, recreation & entertainment |
| SOCIAL & CIVIC ACTIVITIES | Institutions |
Creation Date
31 Jan 1989Publish place record online (inHerit):
ApprovedLast Update
01 Jan 2017Disclaimer
This information is provided voluntarily as a public service. The information provided is made available in good faith and is derived from sources believed to be reliable and accurate. However, the information is provided solely on the basis that readers will be responsible for making their own assessment of the matters discussed herein and are advised to verify all relevant representations, statements and information.