Local Government
Swan
Region
Metropolitan
Location
105 Swan St Guildford
Location Details
Includes: Laundry, cellars & well, Stables & east wing
Construction Date
Constructed from 1840, Constructed from 1890
Demolition Year
N/AStatutory Heritage Listings
| Type | Status | Date | Documents |
|---|---|---|---|
| Heritage List | Adopted | 30 Aug 2017 | |
| State Register | Registered | 07 Oct 1997 | HCWebsite.Listing+ListingDocument, HCWebsite.Listing+ListingDocument |
Heritage Council Decisions and Deliberations
| Type | Status | Date | Documents |
|---|---|---|---|
| (no listings) |
Other Heritage Listings and Surveys
| Type | Status | Date | Grading/Management | |
|---|---|---|---|---|
| Category | ||||
| Register of the National Estate | Permanent | 18 Apr 1989 | ||
| Classified by the National Trust | Classified | 03 Sep 1984 | ||
| Statewide Hotel Survey | Completed | 01 Nov 1997 | ||
| Municipal Inventory | Adopted | 29 Jul 1998 | Exceptional Significance | |
Parent Place or Precinct
02915 Guildford Historic Town
Child Places
- 23571 Rose & Crown Cellars
State Heritage Office library entries
| Library Id | Title | Medium | Year Of Publication |
|---|---|---|---|
| 1990 | Bassendean and Guildford sketchbook. | Book | 1976 |
| 9253 | Rose & Crown Hotel conservation works. Final report. | Conservation works report | 2009 |
Place Type
Individual Building or Group
Uses
| Epoch | General | Specific |
|---|---|---|
| Other Use | COMMERCIAL | Restaurant |
| Present Use | COMMERCIAL | Shop\Retail Store {single} |
| Original Use | COMMERCIAL | Shop\Retail Store {single} |
| Original Use | COMMERCIAL | Hotel, Tavern or Inn |
Architectural Styles
| Style |
|---|
| Old Colonial Georgian |
Construction Materials
| Type | General | Specific |
|---|---|---|
| Wall | BRICK | Common Brick |
| Roof | METAL | Corrugated Iron |
Historic Themes
| General | Specific |
|---|---|
| OCCUPATIONS | Hospitality industry & tourism |
Creation Date
30 May 1989Publish place record online (inHerit):
ApprovedLast Update
31 Dec 2016Disclaimer
This information is provided voluntarily as a public service. The information provided is made available in good faith and is derived from sources believed to be reliable and accurate. However, the information is provided solely on the basis that readers will be responsible for making their own assessment of the matters discussed herein and are advised to verify all relevant representations, statements and information.