Local Government
Cue
Region
Midwest
Location
2 Chesson St Cue
Location Details
Construction Date
Constructed from 1958 to 1960
Demolition Year
N/AStatutory Heritage Listings
| Type | Status | Date | Documents |
|---|---|---|---|
| Heritage List | YES | 17 Feb 2015 | |
| State Register | Registered | 26 Aug 2003 | HCWebsite.Listing+ListingDocument, HCWebsite.Listing+ListingDocument |
Heritage Council Decisions and Deliberations
| Type | Status | Date | Documents |
|---|---|---|---|
| (no listings) |
Other Heritage Listings and Surveys
| Type | Status | Date | Grading/Management | |
|---|---|---|---|---|
| Category | ||||
| Municipal Inventory | Adopted | 28 Nov 1996 | 1 | |
Parent Place or Precinct
17713 Town of Cue
Physical Description
Row of six small cottages of similar scale, style and construction materials. Generally timber framed and clad with corrugated galvanised iron (some fibrous cement), with gable roofs extending over front verandahs, partly enclosed with lattice.
Condition
The MI notes condition as fair.
State Heritage Office library entries
| Library Id | Title | Medium | Year Of Publication |
|---|---|---|---|
| 4812 | Cue : Gentlemen's Club, Municipal Chambers, Old Cue Gaol, Railway Station, Rotunda, Pensioners' Cottages and Appendices. Vols 1 & 2 : conservation plan. | Heritage Study {Cons'n Plan} | 2000 |
| 5601 | Images CD No. 1 | C D Rom | 2002 |
Place Type
Individual Building or Group
Uses
| Epoch | General | Specific |
|---|---|---|
| Present Use | RESIDENTIAL | Single storey residence |
| Original Use | HEALTH | Office or Administration Bldg |
Architectural Styles
| Style |
|---|
| Vernacular |
Construction Materials
| Type | General | Specific |
|---|---|---|
| Wall | METAL | Corrugated Iron |
| Wall | ASBESTOS | Fibrous Cement, flat |
| Roof | METAL | Corrugated Iron |
Historic Themes
| General | Specific |
|---|---|
| DEMOGRAPHIC SETTLEMENT & MOBILITY | Government policy |
Creation Date
08 May 1997Publish place record online (inHerit):
ApprovedLast Update
14 Jun 2018Disclaimer
This information is provided voluntarily as a public service. The information provided is made available in good faith and is derived from sources believed to be reliable and accurate. However, the information is provided solely on the basis that readers will be responsible for making their own assessment of the matters discussed herein and are advised to verify all relevant representations, statements and information.