Pindar Hotel (fmr)
Author
Heritage Council
Place Number
01669
Location
17 Sharpe St Pindar
Location Details
Via Mullewa
Local Government
Greater Geraldton
Region
Midwest
Construction Date
Constructed from 1905 to 1927
Demolition Year
N/A
Statutory Heritage Listings
| Type
|
Status
|
Date
|
Documents
|
|
Heritage List
|
Adopted
|
15 Dec 2015
|
|
|
State Register
|
Registered
|
23 Apr 1999
|
HCWebsite.Listing+ListingDocument, HCWebsite.Listing+ListingDocument
|
Heritage Council Decisions and Deliberations
| Type |
Status |
Date |
Documents |
| (no listings) |
|
|
|
Other Heritage Listings and Surveys
| Type |
Status |
Date |
Grading/Management |
| Category |
|
Register of the National Estate
|
Nominated
|
08 Apr 1988
|
|
|
Register of the National Estate
|
Indicative Place
|
|
|
|
Classified by the National Trust
|
Classified
|
01 Nov 1985
|
|
|
Municipal Inventory
|
Adopted
|
25 Jul 1996
|
|
|
Statewide Hotel Survey
|
Completed
|
01 Nov 1997
|
|
|
Municipal Inventory
|
Adopted
|
24 Jun 2014
|
Category 1
|
Associations
|
Name
|
Type
|
Year From
|
Year To
|
|
Emmet Gill
|
Architect
|
-
|
-
|
State Heritage Office library entries
|
Library Id
|
Title
|
Medium
|
Year Of Publication
|
|
3524
|
Conservation Plan for Pindar Hotel (former), Pindar, Western Australia.
|
Heritage Study {Cons'n Plan}
|
1998
|
|
4593
|
Verandah conservation, preservation and restoration works, Pindar Hotel, Pindar W.A. (final report).
|
Heritage Study {Other}
|
2000
|
Place Type
Individual Building or Group
Uses
|
Epoch
|
General
|
Specific
|
|
Original Use
|
COMMERCIAL
|
Hotel, Tavern or Inn
|
|
Present Use
|
RESIDENTIAL
|
Two storey residence
|
Architectural Styles
|
Style
|
|
Federation Filigree
|
Construction Materials
|
Type
|
General
|
Specific
|
|
Roof
|
TILE
|
Other Tile
|
|
Wall
|
STONE
|
Local Stone
|
Historic Themes
|
General
|
Specific
|
|
OCCUPATIONS
|
Hospitality industry & tourism
|
Creation Date
30 May 1989
Publish place record online (inHerit):
Approved
Last Update
01 Jan 2017
Disclaimer
This information is provided voluntarily as a public service. The information provided
is made available in good faith and is derived from sources believed to be reliable
and accurate. However, the information is provided solely on the basis that readers
will be responsible for making their own assessment of the matters discussed herein
and are advised to verify all relevant representations, statements and information.
