Cheese Factory

Statement of Significance

The factory has historic and social significance in that it provided much needed employment for local people and an outlet for the dairy farmers and also is a reminder of the enterprising community spirit of the times. It also possesses scientific value in the production of bulk cheese and generally as an industrial site.

Physical Description

A brick and corrugated iron building with associated cool rooms and cheese production facilities including an area for the maintenance of the cheese cultures. Site also includes original manager's house, workers' cottage and pumping equipment on the bank of the river. A citrus orchard is located near the factory. Located on the banks of the Serpentine River.

History

Originally a citrus orchard, the cheese factory was established to provide a market for the local dairy farmers during the Depression years. The factory was the idea of Arthur Middleton and his neighbours and was an important step towards breaking the dependence on interstate cheese. The factory was officially opened on 8 August 1932 by the Premier, Sir James Mitchell in a fairly modest building. However, from 1936, under the management of Mr A. E. Comte, the factory proved very successful doubling its cheese production to meet increased demand. As a result the factory expanded to include another large vat, a new boiler, a steam engine and refrigeration.By 1951, with the increasing number of cheese factories opening in the South-West and the growing demand for whole milk, the cheese factory was no longer viable and closed its doors. Arthur Middleton, who was the chairman and main shareholder in the factory had also established the Serpentine General Store and Tearooms. Pioneer in WA.

Integrity/Authenticity

MODIFICATIONS: Side verandah (corrugated iron) removed during storm; asbestos lean-to at rear and side.

Condition

Fair to Good

Uses

Historic Themes

Creation Date

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