Local Government
Fremantle
Region
Metropolitan
Location
23-25 William St Fremantle
Location Details
Other Name(s)
Rosie Grady's
Construction Date
Constructed from 1887
Demolition Year
N/AStatutory Heritage Listings
| Type | Status | Date | Documents |
|---|---|---|---|
| Heritage List | YES | 08 Mar 2007 |
Heritage Council Decisions and Deliberations
| Type | Status | Date | Documents |
|---|---|---|---|
| (no listings) |
Other Heritage Listings and Surveys
| Type | Status | Date | Grading/Management | |
|---|---|---|---|---|
| Category | ||||
| Municipal Inventory | Adopted | 18 Sep 2000 | Level 1B | |
| Statewide Hotel Survey | Completed | 01 Nov 1997 | ||
| Register of the National Estate | Nominated | 14 Dec 1983 | ||
| Register of the National Estate | Registered | 21 Oct 1980 | ||
| Classified by the National Trust | Classified | 01 Aug 1983 | ||
Parent Place or Precinct
00840 West End Conservation Area - Fremantle
Associations
| Name | Type | Year From | Year To |
|---|---|---|---|
| George Charles Inskip. | Architect | - | - |
| 1904 additions, J. H. Eales | Architect | - | - |
State Heritage Office library entries
| Library Id | Title | Medium | Year Of Publication |
|---|---|---|---|
| 7467 | Fremantle : beyond the Round House. | Book | 2005 |
Place Type
Individual Building or Group
Uses
| Epoch | General | Specific |
|---|---|---|
| Original Use | COMMERCIAL | Hotel, Tavern or Inn |
| Present Use | COMMERCIAL | Hotel, Tavern or Inn |
Architectural Styles
| Style |
|---|
| Victorian Filigree |
| Victorian Free Classical |
| Federation Free Classical |
Construction Materials
| Type | General | Specific |
|---|---|---|
| Wall | BRICK | Common Brick |
| Wall | RENDER | Smooth |
| Roof | METAL | Corrugated Iron |
| Wall | BRICK | Rendered Brick |
Historic Themes
| General | Specific |
|---|---|
| OCCUPATIONS | Commercial & service industries |
| OCCUPATIONS | Hospitality industry & tourism |
Creation Date
30 May 1989Publish place record online (inHerit):
ApprovedLast Update
31 Dec 2016Disclaimer
This information is provided voluntarily as a public service. The information provided is made available in good faith and is derived from sources believed to be reliable and accurate. However, the information is provided solely on the basis that readers will be responsible for making their own assessment of the matters discussed herein and are advised to verify all relevant representations, statements and information.