Blackwood Inn

Author

Heritage Council

Place Number

00734

Location

21064 South Western Hwy Mullalyup

Location Details

Other Name(s)

Old Mullalyup Inn and Barns

Local Government

Donnybrook-Balingup

Region

South West

Construction Date

Constructed from 1865

Demolition Year

N/A

Statutory Heritage Listings

Type Status Date Documents
State Register Registered 02 Jun 1995 HCWebsite.Listing+ListingDocument, HCWebsite.Listing+ListingDocument

Heritage Council Decisions and Deliberations

Type Status Date Documents
(no listings)

Other Heritage Listings and Surveys

Type Status Date Grading/Management
Category
Municipal Inventory Adopted 27 Nov 2013 Category 1
Statewide Hotel Survey Completed 01 Nov 1997
Classified by the National Trust Classified 20 Aug 1979
Restrictive Covenant YES 01 Jan 1985
Register of the National Estate Permanent 28 Sep 1982

Associations

Name Type Year From Year To
John Coverly Architect - -

State Heritage Office library entries

Library Id Title Medium Year Of Publication
3710 Brothers on the Blackwood : the story of Thomas Neate Maslin and William Coverley and their part in the history of the Blackwood Inn Mullalyup, Western Australia. Book 1998
12109 Heritage conservation and property value award { Blackwwod Inn Heritage Study {Other} 1996

Place Type

Individual Building or Group

Uses

Epoch General Specific
Original Use COMMERCIAL Hotel, Tavern or Inn
Other Use RESIDENTIAL Single storey residence
Present Use COMMERCIAL Restaurant
Original Use FARMING\PASTORAL Stable

Architectural Styles

Style
Old Colonial Georgian

Construction Materials

Type General Specific
Wall BRICK Common Brick
Roof METAL Corrugated Iron
Roof TIMBER Shingle

Historic Themes

General Specific
OUTSIDE INFLUENCES Water, power, major t'port routes
TRANSPORT & COMMUNICATIONS Road transport
DEMOGRAPHIC SETTLEMENT & MOBILITY Settlements
OCCUPATIONS Hospitality industry & tourism

Creation Date

30 May 1989

Publish place record online (inHerit):

Approved

Last Update

01 Jan 2017

Disclaimer

This information is provided voluntarily as a public service. The information provided is made available in good faith and is derived from sources believed to be reliable and accurate. However, the information is provided solely on the basis that readers will be responsible for making their own assessment of the matters discussed herein and are advised to verify all relevant representations, statements and information.