Local Government
Collie
Region
South West
Location
63 Throssell St Collie
Location Details
Cnr Throssell & Pendleton Sts
Other Name(s)
Post Master's Restaurant
Construction Date
Constructed from 1908 to 1925
Demolition Year
N/AStatutory Heritage Listings
| Type | Status | Date | Documents |
|---|---|---|---|
| Heritage List | Adopted | 14 Nov 2017 | |
| State Register | Registered | 11 Oct 1994 | HCWebsite.Listing+ListingDocument, HCWebsite.Listing+ListingDocument |
Heritage Council Decisions and Deliberations
| Type | Status | Date | Documents |
|---|---|---|---|
| (no listings) |
Other Heritage Listings and Surveys
| Type | Status | Date | Grading/Management | |
|---|---|---|---|---|
| Category | ||||
| Statewide Post Office Survey | Completed | 01 Mar 1992 | ||
| Register of the National Estate | Nominated | 09 Aug 1988 | ||
| Classified by the National Trust | Classified | 08 Mar 1988 | ||
| Municipal Inventory | Adopted | 30 Apr 1996 | ||
| Municipal Inventory | Adopted | 01 Aug 2017 | Exceptional significance | |
Parent Place or Precinct
00542 Throssell Street Precinct (between Mungalup Road and Steere St South)
Associations
| Name | Type | Year From | Year To |
|---|---|---|---|
| Government's Principal Architect, Hilson Beasley, and his successor, W.B. Hardwick | Architect | - | - |
Place Type
Individual Building or Group
Uses
| Epoch | General | Specific |
|---|---|---|
| Original Use | Transport\Communications | Comms: Housing or Quarters |
| Original Use | Transport\Communications | Comms: Post or Telegraph Office |
| Present Use | COMMERCIAL | Restaurant |
Architectural Styles
| Style |
|---|
| Federation Free Classical |
Construction Materials
| Type | General | Specific |
|---|---|---|
| Wall | RENDER | Smooth |
| Roof | METAL | Corrugated Iron |
| Wall | BRICK | Face Brick |
Historic Themes
| General | Specific |
|---|---|
| TRANSPORT & COMMUNICATIONS | Telecommunications |
| TRANSPORT & COMMUNICATIONS | Mail services |
Creation Date
30 May 1989Publish place record online (inHerit):
ApprovedLast Update
01 Jan 2017Disclaimer
This information is provided voluntarily as a public service. The information provided is made available in good faith and is derived from sources believed to be reliable and accurate. However, the information is provided solely on the basis that readers will be responsible for making their own assessment of the matters discussed herein and are advised to verify all relevant representations, statements and information.