16 South Terrace

Author

City of Fremantle

Place Number

07197

Location

16 South Tce Fremantle

Location Details

Other Name(s)

24 South Terrace, Fremantle
Shop & Dwelling & 3 Cottages,

Local Government

Fremantle

Region

Metropolitan

Construction Date

Constructed from 1896, Constructed from 1900

Demolition Year

N/A

Statutory Heritage Listings

Type Status Date Documents
Heritage List YES 08 Mar 2007
State Register Registered 02 Jul 1999 HCWebsite.Listing+ListingDocument, HCWebsite.Listing+ListingDocument

Heritage Council Decisions and Deliberations

Type Status Date Documents
(no listings)

Other Heritage Listings and Surveys

Type Status Date Grading/Management
Category
Municipal Inventory Adopted 18 Sep 2000 Level 1A

Statement of Significance

Refer to HCWA's Assessment Documentation of Places for Entry in the Register of Heritage Places.

Physical Description

Refer to Heritage Council of Western Australia's Register of Heritage Places - Register and Assessment Documentation.

History

Refer to Heritage Council of Western Australia's Register of Heritage Places - Register and Assessment Documentation.

Condition

Good.

State Heritage Office library entries

Library Id Title Medium Year Of Publication
3465 16 South Terrace Fremantle Conservation Plan Heritage Study {Cons'n Plan} 1998
7613 Application for change of use Madonna's Restaurant Pt Lot 123 South Terrace, Fremantle WA. Report 2005

Place Type

Individual Building or Group

Uses

Epoch General Specific
Original Use COMMERCIAL Shop\Retail Store {single}
Present Use COMMERCIAL Shop\Retail Store {single}
Original Use COMMERCIAL Other

Architectural Styles

Style
Victorian Free Classical

Construction Materials

Type General Specific
Wall BRICK Rendered Brick
Wall STONE Limestone

Historic Themes

General Specific
OCCUPATIONS Commercial & service industries
SOCIAL & CIVIC ACTIVITIES Community services & utilities

Creation Date

17 Jul 1997

Publish place record online (inHerit):

Approved

Last Update

21 Mar 2019

Disclaimer

This information is provided voluntarily as a public service. The information provided is made available in good faith and is derived from sources believed to be reliable and accurate. However, the information is provided solely on the basis that readers will be responsible for making their own assessment of the matters discussed herein and are advised to verify all relevant representations, statements and information.