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Author

Town of Claremont

Place Number

25620
There no heritage location found in the Google fusion table.

Location

18 Bay View Tce Claremont

Location Details

Local Government

Claremont

Region

Metropolitan

Construction Date

Constructed from 1910 to 1911, Constructed from 1903 to 1904

Demolition Year

N/A

Statutory Heritage Listings

Type Status Date Documents More information
Heritage List Adopted 07 Jul 2015

Heritage Council Decisions and Deliberations

Type Status Date Documents
(no listings)

Other Heritage Listings and Surveys

Type Status Date Grading/Management More information
Category Description
Municipal Inventory Adopted 05 Aug 2014 HA - Category 1

HA - Category 1

Considerable Significance - Very important to the significance of the Heritage Area. DESIRED OUTCOME - Conservation of the place is highly desirable. Any ‘development’ should not impact on the significance of the area, in accordance with the Design Guidelines.

Physical Description

Single storey rendered masonry shop, one of three the same, semi-detached with a simple rectangular parapet, although this parapet has a small central stepped detail. The shopfront has an asymmetrical layout with the entry one side and a dado wall with shopfront glazing above. There is a flat boxed suspended verandah awning over. The hipped roof over the three shops is evident.

History

In 1923, the tenants were Spiro Galatis’ oyster saloon. By 1935, Mrs J. Galatis had a fish & chip shop. All had changed by 1940: Steve George's greengrocery was in No. 18. In 1986, Pennywise Gift Shop at No. 18. In the 21st Century, Pennywise continued to occupy No. 18.

Other Reference Numbers

Ref Number Description
420 MI

Other Keywords

Level/reason re contributory significance Considerable Contribution: shopfront historic in form.

Place Type

Individual Building or Group

Creation Date

22 Mar 2016

Publish place record online (inHerit):

Approved

Last Update

01 Jan 2017

Disclaimer

This information is provided voluntarily as a public service. The information provided is made available in good faith and is derived from sources believed to be reliable and accurate. However, the information is provided solely on the basis that readers will be responsible for making their own assessment of the matters discussed herein and are advised to verify all relevant representations, statements and information.