Capel Dairy Company & Management Houses

Child Places

• 24619 Capel Dairy Company
• 24613 Dairy management houses

Statement of Significance

The place is of considerable significance to the Capel community as a significant employer in the region since the 1930s, it demonstrates a continuous and developing use at the site, and associations with the surrounding dairy farming industry.

Physical Description

The place is an operational dairy factory facility. Considerable improvements have been effected over the years. During World War Two restrictions, several dairies in the south west closed, but Joe Strong kept Capel dairy operating until 1947 when it was sold to Watsons. By the 1970s, the dairy industry was a significant export earner for Australia. The quota system made an efficient operation, and Wesmilk, Peters and Sunnywest shared the whole milk collection within a range of 100 kilometres around Capel. After cheese factories in Margaret River and Balingup closed, a joint venture between Masters and Watsons developed a cheese factory along side the existing Capel Dairy factory. The first cheese was produced by July 1978. By 1980 Bulmer Australia had installed a fruit juicing plant at the factory when the factory was not being used to capacity for dairy production. The apple and pear juicing is successful. The cheese factory developed rapidly to an output of 3,500 tons per year. The Capel Dairy Company runs three shifts a day, seven days a week, and currently employs approximately 65 people. The dairy continues to be an important employer in the Capel district, rivalled only by the mining companies since the 1950s.

History

Historical theme: COMMERCE & INDUSTRY In May 1930, J.W. Davies and E. Wilson formed a group to establish the Capel Dairy Company Ltd. The intention was to establish a butter factory to reduce marketing costs for local farmers who pledged their yields. Construction began in mid 1930, and the Roads Board extended Roe Road across the railway line to the factory. On 26 July an official luncheon launched the venture, and production was soon under way under the management of Joe Strong, the first manager. Within eight months production was such that seven more employees were taken on. Machinery was updated and improvements continued to take place. The Capel factory was independent and collected cream by truck and rail from as far as Manjimup, Yallingup and Kirup.
In the late 1930s the Dairy Produce Marketing Act and other government strategies stabilised and promoted dairy markets. All dairy producers were required to be licensed, and the quality and yield of the products improved.

Uses

Historic Themes

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This information is provided voluntarily as a public service. The information provided is made available in good faith and is derived from sources believed to be reliable and accurate. However, the information is provided solely on the basis that readers will be responsible for making their own assessment of the matters discussed herein and are advised to verify all relevant representations, statements and information.