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Boulder Fire Station (fmr)

Author

Heritage Council

Place Number

00181
There no heritage location found in the Google fusion table.

Location

110 Burt St Boulder

Location Details

Other Name(s)

Wah On Chinese Restaurant

Local Government

Kalgoorlie-Boulder

Region

Goldfields

Construction Date

Constructed from 1904

Demolition Year

N/A

Statutory Heritage Listings

Type Status Date Documents More information
(no listings)

Heritage Council Decisions and Deliberations

Type Status Date Documents
RHP - To be assessed Current 13 Feb 2004

Other Heritage Listings and Surveys

Type Status Date Grading/Management More information
Category Description
Classified by the National Trust Recorded 06 Jun 1978

Register of the National Estate Registered 21 Oct 1980

Fire & Rescue Service Heritage Inventory Adopted 30 Aug 1997

Municipal Inventory Adopted 09 Jul 2001 Category 2

Category 2

The place is considered to have a high level of significance to the City of Kalgoorlie-Boulder and valued by the local community. Maximum encouragement to conserve the significance of the place should be provided to the owner under the town planning scheme.

City of Kalgoorlie-Boulder

Parent Place or Precinct

00172 Burt Street Precinct

Associations

Name Type Year From Year To
Mr Gribble Architect - -

Place Type

Individual Building or Group

Uses

Epoch General Specific
Original Use GOVERNMENTAL Fire Station
Present Use COMMERCIAL Restaurant

Architectural Styles

Style
Federation Free Classical

Construction Materials

Type General Specific
Wall BRICK Painted Brick
Wall BRICK Rendered Brick
Roof METAL Corrugated Iron

Historic Themes

General Specific
SOCIAL & CIVIC ACTIVITIES Community services & utilities

Creation Date

23 Mar 1989

Publish place record online (inHerit):

Approved

Last Update

31 Dec 2016

Disclaimer

This information is provided voluntarily as a public service. The information provided is made available in good faith and is derived from sources believed to be reliable and accurate. However, the information is provided solely on the basis that readers will be responsible for making their own assessment of the matters discussed herein and are advised to verify all relevant representations, statements and information.