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Canning Factory Site

Author

Shire of Shark Bay

Place Number

11732
There no heritage location found in the Google fusion table.

Location

Herald Bight Shark Bay

Location Details

Local Government

Shark Bay

Region

Gascoyne

Construction Date

Constructed from 1912

Demolition Year

N/A

Statutory Heritage Listings

Type Status Date Documents More information
(no listings)

Heritage Council Decisions and Deliberations

Type Status Date Documents
(no listings)

Other Heritage Listings and Surveys

Type Status Date Grading/Management More information
Category Description
Municipal Inventory Adopted 12 Dec 1997 Category 4

Category 4

Significant but not essential to an understanding of the history of the district: photographically record the place prior to any major redevelopment or demolition.

Statement of Significance

industry and the attempts made to overcome the difficulties of sending products to distant markets.
Further, the site has historic connections to the pearling industry.

Physical Description

The site is located on the north east of point Peron on Herald Bight. Little remains of the factory except a small area of concrete close to two tamarind trees.

History

It is believed this is the site of the fish canning factory established by Fred Adams in about 1912.
The canning factory site was also the site of a pearling camp.
(Sources: Carmody, R. W., "Shark Bay - Its Story, 1616-1969", Thesis for Teachers' Higher Certificate, 1970, Perth, and local knowledge)

Integrity/Authenticity

Integrity: Low Degree

Condition

Site Only

References

Ref ID No Ref Name Ref Source Ref Date
RW Carmody; "Shark Bay, 1616-1969", Thesis for Teacher's Higher Certificate 1970

Place Type

Historic Site

Uses

Epoch General Specific
Original Use INDUSTRIAL\MANUFACTURING Cannery
Present Use INDUSTRIAL\MANUFACTURING Cannery

Historic Themes

General Specific
OCCUPATIONS Fishing & other maritime industry

Creation Date

20 May 1998

Publish place record online (inHerit):

Approved

Last Update

01 Jan 2017

Disclaimer

This information is provided voluntarily as a public service. The information provided is made available in good faith and is derived from sources believed to be reliable and accurate. However, the information is provided solely on the basis that readers will be responsible for making their own assessment of the matters discussed herein and are advised to verify all relevant representations, statements and information.